Our Daily Bread

• Jesus—Food for the Soul March 17, 2026
  In the African American home I was raised in, meals often included scrumptious “soul food.” The term originated in the mid-1960s when “soul” was a common term used to describe African American culture. Soul food menu items included  fried chicken, macaroni and cheese, greens, sweet potatoes, corn bread, and more. Desserts were a bonus; the […]
  Arthur Jackson
• Lives Offered to God March 16, 2026
  “I am thankful to God for His goodness,” reads the plaque, “in permitting me to have a part in building this broad thoroughfare as a frame to the beautiful picture which He created.” The inscription is attributed to highway engineer Samuel Christopher Lancaster in 1915. It stands at a beautiful scenic overlook on the highway […]
  Karen Pimpo