Our Daily Bread

• Made for Community March 18, 2026
  When my husband, Alan, and I decided to move across the country to Philadelphia to further his education, I didn’t have a job lined up, and we had no idea how we would afford student housing. On a Sunday, shortly before we were to leave, a church acquaintance introduced us to a former student of […]
  Alyson Kieda
• Jesus—Food for the Soul March 17, 2026
  In the African American home I was raised in, meals often included scrumptious “soul food.” The term originated in the mid-1960s when “soul” was a common term used to describe African American culture. Soul food menu items included  fried chicken, macaroni and cheese, greens, sweet potatoes, corn bread, and more. Desserts were a bonus; the […]
  Arthur Jackson